Fine dining — Chef PK3

Experience Chef PK3's seasonal tasting menus in an elegant dining room with curated service and rare wine pairings. Intimate multi-course dinners designed for special occasions and gastronomic discovery.

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About Chef PK3

Chef PK3 blends modern technique with regional produce, creating refined plates that emphasize texture and balance. Menus evolve weekly to reflect market availability and seasonal inspiration.

Head chef and menu curator
Focus on sustainability and local sourcing
Signature: five- to nine-course tasting menus

Sample tasting menu

Course	Example dish	Notes
Amuse	Smoked oyster, citrus gel	Single bite
Starter	Heirloom beet tartare, horseradish	Vegan option available
Fish	Line-caught fillet, brown butter emulsion	Light pairing suggested
Palate cleanser	Herbal sorbet	Seasonal
Main	Slow-braised short rib, root jus	Rich and slow-cooked
Pre-dessert	Tea-infused custard	Delicate
Dessert	Chocolate mousse, salted caramel	Chef's signature

Menus change regularly. Notify us of allergies or dietary restrictions via the reservation link.

Wine pairings & sommelier notes

Crisp, mineral whites to lift seafood courses — light oak and citrus-driven selections recommended.

Medium-bodied reds for richer mains; emphasis on balanced tannin structure and subtle spice.

Quality méthode traditionnelle for celebrations and palate cleansers.

Yes — the kitchen can adapt most dishes with advance notice. Please indicate requirements when reserving.

A full vegetarian tasting sequence is available; please request at booking.

Private dining & events

Private suites accommodate intimate groups for celebratory dinners and business entertaining. Custom menus and dedicated service teams are provided for exclusive experiences.